OverGround ST-Starter Product with Specific Action on Plants overtis overground organic fertilizers, counselling and services for agriculture

OverGround ST-Starter

Product with Specific Action on Plants

OverGround ST-Starter is a mixture composed of an inoculum of mycorrhizal fungi, rhizosphere bacteria, actinomycetes and yeasts able to establish a symbiotic and ecological occupancy relationship with the roots, thus fostering a microbiological rebalancing of the soil's organic activity.

  By virtue of the select "biostimulant" ingredients, OverGround ST-Starter fosters the assimilation of phosphorus, stimulates initiation of the plant's vegetative-productive activity and improves its growth phase.

Physical State of the Product

The physical state is liquid.

Product Preservation

Specific conditions are not required, but it is best to store it away from the light. To get the best agronomic results from OverGround ST-Starter, it is recommended to use it within 8 months from the date of production (refer to the lot in the package).

Use

The product is indicated in the transplant phase by hose irrigation (drop by drop) or boom sprayer with sprinklers. OverGround ST-Starter is used after completing irrigation with water only. This provides a direct exchange with the roots.
No latency period between the last application and consumption is required.

Application

• In the open field and greenhouse
• Horticultural crops
• Fruit crops
• Floral and ornamental crops

 

Benefits

• Regenerates soils exposed to intensive cycles Improves the overall condition of the plant and encourages chlorophyll photosynthesis
• Improves rooting, absorption of nutrients and resistance to water and climatic stress
• Improves production in terms of quality and quantity
• Reduces the time needed for soils to reconvert
• Improves the physical properties of the soil
• Counteracts the oxidative processes
• Recovers the biodiversity of the soil
• Fixes atmospheric nitrogen
• Makes the nutritional substances bio-available
• Increases productivity while protecting the organoleptic properties of agricultural products

 

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